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Wee Bites

Spiced Hummus herb flatbread (V) 

£4

Honey & Sesame Chicken Skewers ginger dip £6.50

Haggis Filo Parcels whisky sauce

£6.50

(vegetarian option available)

Chef’s Seasonal Soup Of The Day

sourdough bread and butter (V) 

£4.60

 

Small Plates

Zurek in Bread Bowl

sour rye soup with Polish sausage,

smoked bacon & boiled egg 

£7.50

Smoked Mackerel Pate pickled onions, cornischons & oatcakes

£6.50

Fresh Mussels sweet chilli and coconut sauce, sourdough bread

£7.70

Baked Mini Camembert tomato chutney,

Melba toast (V)

£7.25

 

To share

Nachos tortilla chips, cheese, sour cream, guacamole, tomato salsa & jalapeños (V)

£6.00

add Cajun Chicken £2

Loaded Chips choose from: 

Haggis, cheddar & whisky sauce

Crispy bacon & cheddar

Mozzarella & jalapenos (V)

 £7.50

Burgers

Royal With Cheese two 4oz smashed Borders beef patties & Chef's burger sauce

£11.50

Buttermilk Chicken Burger crispy fried chicken breast & Chef's burger sauce

£12.00

 

All served on toasted Brioche bun with: tomato, onion, lettuce, gherkin and

side of chips & coleslaw

Add extra toppings for £1

Cheddar Cheese,  Mozzarella, Streaky Bacon, Haggis, Fried egg, Jalapenos, Caramelised Onions, Avocado

Mezzaluna Style Flatbreads

Available until 3pm

Blackened Cajun Chicken avocado, tomato salsa & sour cream

£8.00

Grilled Flat Iron Steak crispy onion, Arran mustard mayo

£8.00

Breaded Haddock Goujons tartar sauce & gherkin

£8.00

Roasted vegetables  goat’s cheese, hummus & crispy onions (V)

£8.00

 

All served with onion rings and salad garnish

add: Bowl of Soup £3 or Chips £2

For Kids

Cheeseburger & chips

£6.00

Breaded Chicken Strips chips & baked beans £6.00

Cheese & Tomato Flatbread

£4.00

Haddock Goujons chips, garden peas

£6.00

Mains

Peppered Beef Goulash creamy mushroom sauce, sautéed potatoes & crispy onions

£14.50

 

Fillet of Scottish Haddock (breaded or battered), chips, garden peas, homemade tartar sauce & lemon wedge

£13.95

Half fillet £9.00

 

Mediterranean Vegetables Lasagne

herb & garlic flatbread, mixed salad (V)

£13.00

 

Balmoral Chicken

stuffed with haggis & wrapped in streaky bacon, served with creamy mash, rainbow baby carrots and Arran mustard & whisky sauce

£14.55

 

Grilled Fillet of Scottish Salmon asparagus & linguine in prosecco sauce

£14.25

 

Lamb Shank mash potatoes, steamed vegetables, red wine & rosemary gravy

£15.95

 

Goat’s Cheese & Beetroot Salad mixed leaves, roasted pepper, apple, walnuts & pomegranate in balsamic dressing (V)

£12.50

 

10 oz Borders Rump Steak peppercorn sauce, roasted vine tomatoes, chips

£18.50

 

Weekly Special please ask member of staff for this week special

 

Sunday Roast home cooked Roast Dinner, served with roasted potatoes, Yorkshire pudding, boiled vegetables & gravy

£13.50 (available every Sunday) 

Desserts

Banoffee Pie Pot £6

Sticky Toffee Pudding toffee sauce & vanilla ice cream £6

Cheesecake please ask member of staff for a details £6.50

Ice Cream (strawberry, chocolate & vanilla) raspberry sauce, wafer & sprinkles £5.00

Cake please ask member of staff for details £4.50

Side dishes

Chips £3.00

Cajun Chips £3.30

Onion Rings £3.00

Steamed Vegetables £3.00

Mixed Salad Leaves Thai coconut dressing £3.00

Sourdough Bread & Butter £2.00

Coleslaw £1.00